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Verdejo: The jewel in Rueda's crown

Verdejo is grown almost exclusively in Spain, mainly in Rueda. We have launched our own Barrel Aged Verdejo in can - let’s find out more about this rare and delicious variety.

Viognier: The mysteries of a fragrant grape explored

France’s Viognier is growing in popularity throughout the world. Today you can discover the grape in California, Tasmania and beyond; known for its distinctive full-bodied, floral and ripe-fruit ch...

How to pair wine this Easter: A spring menu

Easter is nearly here and whether you’re celebrating with a brunch or lunch, we have compiled a great wine-enriched menu for you to try. Whilst it’s good to choose a wine that feels both seasonal a...

It's Grenache Day!

September 17th is #GrenacheDay - and we are celebrating with two of our award-winning canned wines!

The best dessert pairings with our wine

Dessert may not be the first thing that pops in your mind when thinking about wine, but it is a great food pairing! Whether you have a sweet tooth or not, it’s all about matching the flavours and s...

Tannins in canned wine

Tannins can be intimidating for new wine drinkers, but they are nothing to be afraid of! Find out where tannins come from and how it affects wine.

Indulge with a wine tasting experience this Valentines

Even though it’s going to be a bit different this year, here at Canned Wine Co., we have the ideal opportunity to celebrate Valentine’s Day with that special someone. Our premium canned wines offer...

What makes some wine vegan and others not?

Wine is just a product of grapes and yeast so why wouldn’t it be vegan? It’s all down to the processes of turning those grapes into delicious wine.

Canned Wine Co. debunks wine jargon

The jargon surrounding wine can feel completely incomprehensible. What is tannin? How can a wine be beefy? We’ve simplified the most common terms so you can sound like a sommelier (without the year...

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