Wine critic Jonathan Ray looks at the evolution of canned wine and comments on his eureka moment in The Field. After trying Canned Wine Co. he hasn’t “looked back”, commenting that the Grüner “should be in everyone’s fridge”!

In Olive Magazine, wine writer Kate Hawkins also notes the recent improvements in canning technology and the quality of canned wine. She remarks on aluminium cans’ eco credentials and the “drink less, drink better” movement that help make canned wine more popular. Canned Wine Co. is amongst her wines to try, praising our Grüner as “lovely summery wine drunk by itself, or with the pork chop with salad and ranch dressing”.

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