No. 2 Ripe & Velvety
Moreish white wine brimming with sun-kissed peaches, flowering jasmine and whipped butter.
Meet our vintage Viognier. A mix of jasmine and geranium floral hues on the nose over ripe, juicy peach aromas. The palate is soft, full-bodied and bursting with ripe, baked peach, buttery puff pastry, and a bite of juicy red apple-like acidity. Created by southern French viognier specialist Laurent Miquel, the wine was matured in Burgundian oak prior to canning to add complexity.
The 2020 vintage is best served lightly chilled paired with grilled seafood from the BBQ, roast turkey, chicken katsu or pizza topped with buffalo mozzarella. It's also a delicious wine with Iberian cheese and cold cuts.
Find out more about the winemaker here
Viognier at a glance
Size: 250ml | Grape: 100% Viognier | From: Languedoc, France | Alcohol: 12.5% abv | Style: Ripe & Velvety | Vegan Friendly