Fancy trying something new to jazz up this years party? This is the only spring cocktail you’ll need to add to the table this year!
Who says that grown ups can’t enjoy Easter too, by celebrating this long Easter weekend by trying out a new wine cocktail. It’s a take on a classic Campari Spritz but swapping out the Prosecco for our delicious Viognier. A perfectly matched duo to create a super refreshing Bicyclette, the full bodied natured of a Viognier with it’s super delicious notes of peach, apricot and whipper butter.
Here's how you can make yours.
Ingredients:
- 100ml Campari
- 200ml Viognier
- Lemon slices
- Ice cubes
- Recipe makes two
Method:
- Place ice in your favourite cocktail glass.
- Add 50ml Campari
- Add 100ml Viognier, and stir
- Garnish with lemon slices, and enjoy!
